Gastro Blog

Coronavirus disease 2019

  COVID-19 is a contagious disease caused by the coronavirus SARS-CoV-2. In January 2020, the disease spread worldwide, resulting in the COVID-19 pandemic. The symptoms of COVID‑19 can vary but …



 

COVID-19 is a contagious disease caused by the coronavirus SARS-CoV-2. In January 2020, the disease spread worldwide, resulting in the COVID-19 pandemic.

The symptoms of COVID‑19 can vary but often include fever,[7] fatigue, cough, breathing difficulties, loss of smell, and loss of taste.[8][9][10] Symptoms may begin one to fourteen days after exposure to the virus. At least a third of people who are infected do not develop noticeable symptoms.[11][12] Of those who develop symptoms noticeable enough to be classified as patients, most (81%) develop mild to moderate symptoms (up to mild pneumonia), while 14% develop severe symptoms (dyspnea, hypoxia, or more than 50% lung involvement on imaging), and 5% develop critical symptoms (respiratory failure, shock, or multiorgan dysfunction).[13] Older people have a higher risk of developing severe symptoms. Some complications result in death. Some people continue to experience a range of effects (long COVID) for months or years after infection, and damage to organs has been observed.[14] Multi-year studies on the long-term effects are ongoing.[15]

COVID‑19 transmission occurs when infectious particles are breathed in or come into contact with the eyes, nose, or mouth. The risk is highest when people are in close proximity, but small airborne particles containing the virus can remain suspended in the air and travel over longer distances, particularly indoors. Transmission can also occur when people touch their eyes, nose, or mouth after touching surfaces or objects that have been contaminated by the virus. People remain contagious for up to 20 days and can spread the virus even if they do not develop symptoms.[16]

Testing methods for COVID-19 to detect the virus's nucleic acid include real-time reverse transcription polymerase chain reaction (RT‑PCR),[17][18] transcription-mediated amplification,[17][18][19] and reverse transcription loop-mediated isothermal amplification (RT‑LAMP)[17][18] from a nasopharyngeal swab.[20]

Several COVID-19 vaccines have been approved and distributed in various countries, many of which have initiated mass vaccination campaigns. Other preventive measures include physical or social distancing, quarantining, ventilation of indoor spaces, use of face masks or coverings in public, covering coughs and sneezes, hand washing, and keeping unwashed hands away from the face. While drugs have been developed to inhibit the virus, the primary treatment is still symptomatic, managing the disease through supportive care, isolation, and experimental measures.

Fragen zum Gastro Marketing?
Wertvolle Tipps rund um die Vermarktung von Restaurants, Imbiss, Cafe, Bar, Lounge, Hotels und weitere Gastrobetriebe auf der Website der Gastro App von Kompass Business. Jetzt Kontakt aufnehmen: zur Online-Anfrage.

Fandest Du diese Beitrag interessant?
Folge uns auf Facebook, um laufend neue Infos rund um Dein Gastro Marketing zu erhalten oder teile diesen Beitrag auf Facebook. Wir beliefern Deutschlands Gastrobetriebe laufend mit aktuellen Infos, Ratgebern und Tipps zur bestmöglichen Vermarktung.



Kennst Du die Gastro App?

Als Inhaber oder Entscheider eines Gastrobetriebs hat man meist nicht die Zeit, laufend die Website zu pflegen - es bringt aber sehr viel, wenn die Website aktuell ist:

Events bewerben wie z.B. Weihnachtsfeier, Silvesterparty oder offenes Buffet, Fotos hochladen, aktuelle Mittagstische ins Internet stellen und mehr.

Mit der Gastro App ist es zum ersten Mal spielend einfach, das zu tun:

Einfach mit dem Smartphone hochladen, der Rest geschieht von selbst.

» Mehr: Gastro App


Mehr interessante aktuelle Beiträge: